Bringing fun and great food to any event.
Specialising in fresh handmade, street food style pizza, prepared right in front of you and baked in our traditional wood fired mobile pizza oven, in around 90 seconds.
We ALWAYS provide vegetarian, vegan, and gluten free options!
THE TASTIEST PIZZA YOU'LL EVER Eat!
Event's Diary 2019
Saturday 16th - Tudor Caravan Park
Saturday 23rd - Tudor Caravan Park
Saturday 30th - Tudor Caravan Park
Saturday 6th - Tudor Caravan Park
Monday 8th - Wedding
Saturday 13th - Eat:Weston
Saturday 20th - Tudor Caravan Park
Saturday 27th - Tudor Caravan Park
Saturday 4th - Eat:CastleCary
Saturday 11th - Eat:Taunton
Saturday 25th - Eat:Burnham
Friday 14th - Private Party
Saturday 6th - Yate Relay for Life
Saturday 13th - Wedding
Sunday 14th - Street Party
Saturday 20th - Eat:Crewkerne
Sunday 4th - Cotswolds Festival of Motoring
Saturday 10th - Eat:Portishead
Saturday 24th - Wedding
Saturday 7th - Eat:Wellington
Saturday 28th - Eat:Weston
Saturday 5th - Eat:Nailsea
Saturday 12th - Eat:Minehead
Saturday 26th - Eat:Burnham
Saturday 30th - Eat:XmasTaunton
Saturday 7th - Eat:XmasBurnham
Saturday 14th - Eat:XmasWeston
Sunday 15th - Eat:XmasPortishead
Celebrating something special?
With our specially designed wood fired pizza oven we can cater for any event from garden parties to large weddings and festivals.
Some of our favourite pizzas
TOMATO SAUCE, MOZZARELLA, FRESH BASIL
TOMATO SAUCE, MOZZARELLA, DOUBLE PEPPERONI
THE FUNKY CHICKEN
CHEESE SAUCE, MOZZARELLA, CHESTNUT MUSHROOMS, SPINACH,
SHREDDED ROAST CHICKEN & CRISPY BACON, BALSAMIC GLAZE
TOMATO SAUCE, MOZZARELLA, SPINACH, CHESTNUT MUSHROOMS, RED ONION, PEPPERS
SMOKIN' HOT CHICKS
TOMATO SAUCE, MOZZARELLA, ROAST CHICKEN, CHORIZO
FISH 'N' BITS
MASCARPONE, SMOKED SALMON, PICKLED CUCUMBER & DILL, ROCKET, DRIZZLED WITH FRESH LEMON JUICE
THE GREEN GODDESS
CHEESE SAUCE, BROCCOLI, SPINACH, ASPARAGUS, BROCCOLI PESTO, MIXED SEEDS
TOMATO SAUCE, MOZZARELLA, HAND TORN HAM, FRESH PINEAPPLE
THE CHEEKY GREEK
TOMATO SAUCE, MOZZARELLA, RED ONION, CHERRY TOMATOES, CUCUMBER RIBBONS, OLIVES, FETA, MINCED LAMB (or without, if you'd prefer it vegetarian)
MEAT YOUR MAKER
TOMATO SAUCE, MOZZARELLA, SHREDDED HAM, CHORIZO, CRISPY BACON, PEPPERONI, CHICKEN
Any of our pizzas can be made gluten free, and any of our vegetarian pizzas can be made vegan. Just ask!
If you would like any help or information on any of the ingredients used please ask a member of the team.
We'll be happy to help
Get In Touch
Call us: 07904428336 / 07473831939
Meet The Team
Craig has over 30 years experience cooking in some of the country's most respected restaurants and has held the position Executive Head Chef of a growing chain of Italian restaurants. That's where his love affair with pizza began. He decided to share that love by bringing the best local ingredients together and turning them into the most exciting & authentic wood fired pizzas.
Rachel has over 20 years experience in retail and customer service management. Having previously set up and run several of her own successful businesses, she now brings her own unique flare and passion, as well as a deep love of real handmade pizza.
Did you know, pizza fun facts
HISTORICAL PIZZA FACTS | What did Ancient Pizzas Taste Like?
The word “Pizza” was first documented in the Italian city of Gaeta in 997 AD.
The ancestors of modern-day pizzas were simple flat breads, known as focaccia in Italy that were sprinkled with different toppings.
Foods similar to pizza can be traced back to the New Stone Age Period.
Early pizzas were often sweet dishes, not savoury!
Many historical records show that people have been adding different ingredients to bread to make it more appetizing.
Most would never guess it, but pizza originally started off as a dish for poor people, sold in the streets and not a food for upper class people.
It was in the 18th century that the poor around the area of Naples got accustomed to adding tomatoes to their yeast-based flat bread, and that’s how the modern pizza began!
Today’s pizzas are characterized by a soft flatbread base, tomatoes and cheese.
Pizza was introduced to the United States with the arrival of Italian immigrants in the 19th century.
The first pizzeria in the United States was opened by Vincent Bruno in Chicago, in the year 1903.
For the Real Pizza Lovers
The most popular pizza topping is pepperoni.
One of the most popular pizza topping in Japan is Squid.
Approximately 251,770,000 pounds of pepperoni pizzas are consumed every year in the US alone.
Ever heard of fruit pizza? It’s a sweeter and healthier version of regular pizza and it has delicious fruit toppings.
In the U.S., there are about 350 slices of pizza eaten each second.
Each person eats an average of 46 slices of pizza every year.
Don’t miss National Pizza Month – every October!
The first Domino’s Pizza opened in 1967, the first Pizza Hut in 1958 and the first Papa John’s in 1984.
10. 62% of all pizzas consumed have meat.
RECORD BREAKERS | Pizza in the Guinness World Records
The world’s largest pizza: Made in Norwood Supermarket, South Africa, 1990. Weight: 12.9 tons!
The most expensive pizza is sold at Gordon Ramsey's Maze restaurant, London, UK at £100 each.
The largest pizza commercially available is 1 m 37 cm (4 ft 6 in) by 1 m 37 cm (4 ft 6 in), sold at the Big Mama's and Papa's Pizzeria, California, US. Serves 50 -100 people!
The average pizza sold today is 14 inches in diameter.
Largest pizza base ever spun was by Tony Gemignani, measuring 33.2 inches.
Pizza is not always circular! It is also famously baked in Italy in rectangular trays.
Highest number of pizzas eaten in 10 minutes was by Californian Joey Chestnut – he ate a whopping 40 ½ slices of pizza! Admirable, or disgusting? You decide.
World’s largest pizza box collection is 595 pizza boxes strong by Scott Wiener of Brooklyn (as of 2013).
The largest pizza box is 54 inches square.
The most expensive pizza ever created cost $2,745 and contained edible gold topping